Bug's Recipe
VW is hosting this week's Carnival of Recipes. Here's my lame attempt at a contribution. This is an easy recipe. Throw it together the night before, and grill it the next day. Minutes of work.
Joe's Chicken
Grab a package of chicken breasts (however many)
12 oz. Italian Dressing
6-12 oz. Tabasco (depends on how warm you may like it)
Mix dressing and Tabasco. Split between two containers, one large enough to hold both chicken and the warming fluid. Obviously now, put chicken in the smaller bowl. Nah, just kidding. You know where it goes. Cover both containers, and let set over night. Hungry? Grill breasts (the chicken's) using spare container to baste, or whatever it's called. If you want, you can warm the extra fluid, and toss the breasts in as they come off of the grill.
Chow time.
Joe's Chicken
Grab a package of chicken breasts (however many)
12 oz. Italian Dressing
6-12 oz. Tabasco (depends on how warm you may like it)
Mix dressing and Tabasco. Split between two containers, one large enough to hold both chicken and the warming fluid. Obviously now, put chicken in the smaller bowl. Nah, just kidding. You know where it goes. Cover both containers, and let set over night. Hungry? Grill breasts (the chicken's) using spare container to baste, or whatever it's called. If you want, you can warm the extra fluid, and toss the breasts in as they come off of the grill.
Chow time.
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