Breaking Fast With T1G

It's been a long while since I posted a recipe, so I guess it's about time. Personally, I mix this up the evening before, cover and refrigerate it overnight, then bake it in the morn. Who the hell wants to actually have to prepare food in the morning, when you can just pop this in the oven! Anyway, here it is:

That 1 Breakfast Casserole

24 oz hot bulk sausage (or if you are feeling a bit on the wimpy side, mix hot and mild, or even just use mild... just don't invite me if you do!) ;)*
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
3 or 4 jalapeno peppers, chopped (or 1 green pepper)
1 red pepper, chopped
1 zucchini, chopped
2 cups cubed cheese (any favorite)
and for those with a hankerin' for close relations to athlete's foot, and jock itch, 16 oz (1 lb) mushrooms, sliced

Preheat the oven to 350 degrees F. Cook sausage, drain grease, and set aside to cool slightly. In a large, deep baking dish, add all ingredients and stir to mix. Bake uncovered for 30 minutes, or until golden color. Again, I would rather make it up the night before, and bake it in the morning. This is good shit, Maynard. Enjoy.

*If you would make this in the wimpy fashion, I would still eat it if you invited me. The casserole, that is. Something to keep in mind.